Wheat and rye sourdough bread 750g

Ingredients: WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water, RYE flour, ground RYE products, water, starter cultures; water; RYE flour; water, RYE flour, RYE malt (RYE, water) , SPELT, water; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)), water, milling products (WHEAT, WHEAT starch, water, malt WHEAT, cultures); salt; vegetable oil (rapeseed); WHEAT gluten; WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)) ; enzymes: amylase, xylanase; antioxidant: E300; yeast; food preservative: sorbic acid.

Allergy Advice: For allergens see ingredients in CAPITAL BOLD LETTERS. It is packed in an environment where egg, gluten, lupin, celery, soya, sesame seeds and nuts are handled.