Frozen All-Butter Croissant 6 pack
£2.70
Light, flaky, all-butter frozen authentic croissants. Made in France.
Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.
Cooking Instructions
Spread out on a baking tray and leave to prove overnight at room temperature. Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1399kJ (335kcal) |
| Fat | 19.9g |
| Of which saturates | 14.25g |
| Carbohydrates | 30.2g |
| Of which sugars | 0.5g |
| Protein | 8g |
| Salt | .9g |