White / Creamy Round Frozen Dough Which Once Defrosted Is Rolled Out To Make Pizzas, Calzones Etc.
Place in a refrigerator to thaw for a minimum of 8 hours or overnight.
Take the required amount of dough from the freezer and place 2" apart on a floured or oiled surface, or on a non stick baking tray. To avoid skinning, cover loosely with lightly greased film.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Water, Yeast, Rapeseed Oil, Salt