Frozen All-Butter Pain au Chocolat 4 pack
£2.39
Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.
Perfect for an indulgent breakfast.
Cooking Instructions
Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.
Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).
Important Information
d
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
k
Keep frozen at -18C
q
Do not refreeze
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1793kJ (429kcal) |
| Fat | 23.7g |
| Of which saturates | 15.30g |
| Carbohydrates | 43.60g |
| Of which sugars | 11.50g |
| Fibre | 2.3g |
| Protein | 9.20g |
| Salt | 0.36g |