Frozen All-Butter Pain au Chocolat 4 pack


Crisp, flaky all-butter frozen pastry with a smooth dark chocolate centre.

Perfect for an indulgent breakfast.

Cooking Instructions

Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

Important Information

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze

Nutritional Information

  per 100g
Energy 1793kJ (429kcal)
Fat 23.7g
Of which saturates 15.30g
Carbohydrates 43.60g
Of which sugars 11.50g
Fibre 2.3g
Protein 9.20g
Salt 0.36g