Spicy Quinoa, Beetroot & Edamame Burger Frozen 4 pack
£5.00
Vegan burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.
Gluten Free but as sold loose cross contamination may occur.
Cooking Instructions
Cook from frozen.
For best results Shallow Fry in pre-heated oil at 180°C for 7-8 minutes.
Oven Bake: Pre-heat the oven and the baking tray to 200°C/400°F/Gas Mark 4. Brush both sides of the burger with vegetable oil. Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.
Burger
Nutritional Information
per 100g | |
---|---|
Energy | 786kJ (187kcal) |
Fat | 3.0g |
Of which saturates | 0.5g |
Carbohydrates | 29.4g |
Of which sugars | 3.5g |
Fibre | 4.4g |
Protein | 8.2g |
Salt | 0.98g |