Garofalo - Linguine 500g
£1.89
Durum Wheat Semolina Pasta
Spicy Prawn Linguine
Ingredients
- olive oil
- shallots 2, diced
- ginger 1cm piece, peeled and grated
- garlic 1 clove, crushed
- chilli flakes a large pinch
- chopped tomatoes 400g tin
- linguine 150g
- flat-leaf parsley ½ bunch, chopped
- raw peeled prawns 150g
- rocket salad to serve
Method
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STEP 1
Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
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STEP 2
Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
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STEP 3
Cook the linguine in boiling salted water until just tender, then drain.
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STEP 4
Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
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STEP 5
Add the cooked linguine, toss and serve.