Garofalo - Linguine 500g

Durum Wheat Semolina Pasta

Spicy Prawn Linguine


  • olive oil
  • shallots 2, diced
  • ginger 1cm piece, peeled and grated
  • garlic 1 clove, crushed
  • chilli flakes a large pinch
  • chopped tomatoes 400g tin
  • linguine 150g
  • flat-leaf parsley ½ bunch, chopped
  • raw peeled prawns 150g
  • rocket salad to serve


  • STEP 1

    Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.

  • STEP 2

    Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.

  • STEP 3

    Cook the linguine in boiling salted water until just tender, then drain.

  • STEP 4

    Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.

  • STEP 5

    Add the cooked linguine, toss and serve.