Dried Wild Mushrooms 50g



Boletus Mushroom (40%), Oyster Mushroom (30%), Shitake Mushroom (25%), Porcini Mushroom (5%)

Suitable for vegetarians

To rehydrate:

Fully cover the mushrooms in hot water for 30 minutes and drain before use. This liquid can then be passed through a sieve and used to enhance the flavour of stocks and sauces.