Frozen All-Butter Croissant 6 pack


Light, flaky, all-butter frozen authentic croissants.  Made in France.

Leave out to prove over night, before baking the next morning for wonderful, freshly-baked croissants.

Cooking Instructions

Spread out on a baking tray and leave to prove overnight at room temperature.  Egg wash and bake in a pre-heated oven at 190°C/375ºF/Gas Mark 5 for 8-10 minutes, until golden brown.

Nutritional Information

  per 100g
Energy 1399kJ (335kcal)
Fat 19.9g
Of which saturates 14.25g
Carbohydrates 30.2g
Of which sugars 0.5g
Protein 8g
Salt .9g