How to make a cup of Matcha tea
Traditionally Matcha is drunk whisked in hot water as a smooth green tea. Take ¼ teaspoon (1g) of Matcha powder and add hot water from a kettle which has not quite boiled to maximise the health benefits. Thoroughly whisk using a traditional wooden whisk or a hand held electric milk frother to avoid lumps of powder in the bottom of your cup.
Organic Matcha green tea powder (100%).
Product weights: 40g
Typical values g per 100g
Energy kJ: 1330 Energy kCal: 317 Fat: 0.8 of which saturates: 0.13 Carbohydrate: 38.7 of which sugars: 10 Protein: 23.4 Salt:< 0.1