EET-SUM-MOR-Shortbread Biscuits


We have run out of stock for this item.

How Eet-Sum-Mor got its name The rich, buttery Eet-Sum-Mor got its name in 1940 from the original Bakersman who, after tasting it, exclaimed: 'I really want to just eat some more and more!" And the name stuck because who can resist grabbing another mouthful of this deliciously rich and creamy shortbread biscuit... again and again and again!
Made with the finest ingredients and a touch of Bakers magic, Trans fat free, Halal
Wheat Flour (Gluten), Sugar, Butter (18%) (Milk), Unhydrogenated and Hydrogenated Vegetable Oil (Palm Fruit, Palm Kernel, Coconut Kernel), Salt, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)