Garofalo - Bucatini 500g

Durum Wheat Semolina Pasta

Bucatini All’Amatriciana Recipe

Bucatini All’Amatriciana is a delicious round pasta tossed in an easy to make 5-minute tomato-based sauce that is finished with pecorino Romano cheese

CourseMain, pasta

Prep Time5 minutes
Cook Time10 minutes



  • 2 ounces medium-diced guanciale
  • 3 tablespoons dry white wine
  • 2 cups crushed tomatoes
  • ½ teaspoon crushed red pepper flakes
  • ½ cup shredded Pecorino Romano
  • 8 ounces bucatini pasta
  • sea salt and pepper to taste


  • Add the guanciale to a large frying pan over medium-low heat until browned but still tender, which takes about 4-5 minutes.
  • Deglaze with the white wine and cook until the amount of liquid is reduced by one half.
  • Add in the tomatoes and crushed red pepper flakes, and stew for 2-3 minutes.
  • In the meantime, cook your pasta, drain it, and add it to the sauce and mix in with the cheese until it is completely melted.
  • Adjust the seasonings with salt and pepper and serve.

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