These Marie biscuits are still baked in the original and best way since 1851. Use as a base for fridge tarts, cheesecakes, mashed up for your baby’s first taste of sweet solids, or just simply enjoyed on its own, Marie biscuits are a firm favourite for tea.
HOW TO USE
- Base for fridge tarts
- Enjoy on its own with a warm drink of your choice.
- Wheat, gluten, egg, cow’s milk and soya.