Smoked Salmon 125g
Description
Sliced and ready to serve. Kosher - Manchester Beth Din. Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve. Nutritional Advice The food standards agency recommends 2 portions of oily fish a week such as salmon or mackerel. Oily fish contain Omega 3 fatty acids believed to help maintain a healthy heart.
Allergy Advice
- Contains Fish
Ingredients
- Farmed Salmon (96%),
- Salt,
- Sugar,
- Contains Fish
Nutrition
| per 100g | per 50g | GDA* Men | GDA* Women | |
|---|---|---|---|---|
| Energy kj | 657kj | 329kj | ||
| Energy kcal | 157kcal | 79kcal | 2500 | 2000 |
| Protein | 23.0g | 11.5g | 55g | 45g |
| Carbohydrates | 0.3g | 0.15g | 300g | 230g |
| of which sugars | Trace | Trace | ||
| Fat | 7.1g | 3.6g | 95g | 70g |
| of which saturates | 2.1g | 1.1g | 30g | 20g |
| Fibre | 0.1g | Trace | 24g | 24g |
| Sodium | 1.53g | 0.77g | ||
| Salt equivalent | 3.83g | 1.92g | 6g | 6g |
| Omega 3 fatty acids | 1.2g | 0.6g |
GDA* = Guideline Daily Amount
Prepare and Use
Serving Suggestion For best results, remove the salmon from the refrigerator and separate the slices 10 minutes before use. Serve with fresh lemon juice and cracked peppercons.
Storage Information
- Min Temp °C 1
- Max Temp °C 5
Freezing Guidelines
- Suitable for Home Freezing