Smoked Salmon 125g



Sliced and ready to serve. Kosher - Manchester Beth Din. Only the finest fresh salmon are selected to produce Craigellachie Smoked Atlantic Salmon. Time-honoured smoking methods, perfected through generations provide a consistently subtle texture and delicate flavour. Each side is dry-cured with natural salt and gently smoked over smouldering oak wood chips. Once smoked, the salmon is vacuum packed and ready to serve. Nutritional Advice The food standards agency recommends 2 portions of oily fish a week such as salmon or mackerel. Oily fish contain Omega 3 fatty acids believed to help maintain a healthy heart.

Allergy Advice

  • Contains Fish


  • Farmed Salmon (96%),
  • Salt,
  • Sugar,
  • Contains Fish


per 100g per 50g GDA* Men GDA* Women
Energy kj 657kj 329kj    
Energy kcal 157kcal 79kcal 2500 2000
Protein 23.0g 11.5g 55g 45g
Carbohydrates 0.3g 0.15g 300g 230g
of which sugars Trace Trace    
Fat 7.1g 3.6g 95g 70g
of which saturates 2.1g 1.1g 30g 20g
Fibre 0.1g Trace 24g 24g
Sodium 1.53g 0.77g    
Salt equivalent 3.83g 1.92g 6g 6g
Omega 3 fatty acids 1.2g 0.6g    

GDA* = Guideline Daily Amount

Prepare and Use

Serving Suggestion For best results, remove the salmon from the refrigerator and separate the slices 10 minutes before use. Serve with fresh lemon juice and cracked peppercons.

Storage Information

  • Min Temp °C 1
  • Max Temp °C 5

Freezing Guidelines

  • Suitable for Home Freezing