Spicy Quinoa, Beetroot & Edamame Burger Frozen 4 pack
£5.00
Vegan burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.
Gluten Free but as sold loose cross contamination may occur.
Cooking Instructions
Cook from frozen.
For best results Shallow Fry in pre-heated oil at 180°C for 7-8 minutes.
Oven Bake: Pre-heat the oven and the baking tray to 200°C/400°F/Gas Mark 4. Brush both sides of the burger with vegetable oil. Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.
Burger
Nutritional Information
| per 100g | |
|---|---|
| Energy | 786kJ (187kcal) |
| Fat | 3.0g |
| Of which saturates | 0.5g |
| Carbohydrates | 29.4g |
| Of which sugars | 3.5g |
| Fibre | 4.4g |
| Protein | 8.2g |
| Salt | 0.98g |