Spicy Quinoa, Beetroot & Edamame Burger Frozen 4 pack


Vegan burger made with quinoa, beetroot & edamame beans, a sprinkling of pumpkin seeds and a hint of chilli.

Gluten Free but as sold loose cross contamination may occur.

Cooking Instructions

Cook from frozen. 

For best results Shallow Fry in pre-heated oil at 180°C for 7-8 minutes.

Oven Bake:  Pre-heat the oven and the baking tray to 200°C/400°F/Gas Mark 4.  Brush both sides of the burger with vegetable oil.  Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.


Nutritional Information

  per 100g
Energy 786kJ (187kcal)
Fat 3.0g
Of which saturates 0.5g
Carbohydrates 29.4g
Of which sugars 3.5g
Fibre 4.4g
Protein 8.2g
Salt 0.98g