Frozen Chocolate Twist 2 pack
Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.
A wonderful, indulgent continental breakfast.
Cooking Instructions
Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.
Ingredients
Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk) (11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes.
Allergens are stated in bold.
Nutritional Information
| per 100g | |
|---|---|
| Energy | 1219kJ (291kcal) |
| Fat | 12.3g |
| Of which saturates | 8.1g |
| Carbohydrates | 38g |
| Of which sugars | 15.9g |
| Protein | 6.4g |
| Salt | 0.7g |